All sandwiches served with potato chips and a pickle.
Chiswick Chicken Cheesesteak
Chipped chicken with grilled mushrooms, lemon pepper seasoning, and mayonnaise on French bread topped with melted provolone cheese.
Ye old BLT
Double decker BLT with bacon, lettuce, tomato, mayonnaise, sliced onion, and sliced hard-boiled egg on white or wheat bread.
Earl of Somerset
Open-faced marbled rye layered with cream cheese, smoked salmon, cucumbers, hard-boiled egg, and drizzled with creamy dill dressing.
Prince of Cambridge
Pulled pork topped with sliced smoked ham, melted swiss cheese, pickles, and mustard on toasted french bread.
Duchess of the Sea
Our delicious jump lump crab cake served on a Kaiser roll, garnished with lettuce and tomato. Served with tartar sauce and lemon.
Earl of Westmoreland
A classic steak sandwich. Sliced tenderloin tips, grilled onions and peppers, topped with provolone cheese.
Duke of York
Sliced roast beef heated on french bread with melted cheddar jack and peppers. Served with au jus.
Duke of Devonshire
Stacks of warm turkey and brie on french bread with our special honey mustard.
The classic grilled masterpiece. Your choice of corned beef or turkey, sauerkraut, 1000 island dressing, and swiss on marbled rye.
House-made chicken salad topped with dried cranberries, bleu cheese crumbles, and lettuce drizzled with our house-made basil vinaigrette inside a tortilla wrap.