Please make sure you make your server aware you would like the gluten free version of the following items when ordering, as they will be made separately and potentially with modifications.
**This online menu displays what would come on the non-gluten free version, so some ingredients may not be included (i.e. french fries or croutons)**
Hot Crab Dip
A pub favorite! Crab with cream cheese, onion, and our special ingredient. Served with toasted pita bread.
Baby clams sauteed in our bacon, butter, garlic, and white wine sauce.
A bed of lettuce topped with sliced avocado, crumbled bacon, tomato, onion, hard-boiled egg, sweet corn, and bleu cheese crumbles. Served with chunky blue cheese dressing.
Classic Caesar Salad
Fresh romaine with croutons, parmesan cheese, and creamy Caesar dressing.
Warm red potatoes, green beans, and bacon with sliced onion over lettuce. Served with garlic buttermilk ranch.
Pittsburgh-style Steak Salad
Sliced of grilled tenderloin, mushrooms, onion, and bell pepper served on a bed of lettuce with tomato, cheddar jack, and crispy french fries. Served with our house tomato vinaigrette.
Cranberry Pecan Chicken Salad
A bed of lettuce topped with dried cranberries, candied pecans, bleu cheese crumbles, onion, and grilled chicken breast. Served with our house basil vinaigrette.
Grilled Country Chicken Salad
A bed of lettuce with grilled chicken, hard-boiled egg, carrots, cucumbers, onion, and green peppers, with our house creamy dill dressing.
A bed of lettuce, carrots, cucumbers, onion, green peppers, shredded cheddar jack, sliced turkey, ham, and roast beef. Served with your choice of dressing.
Large Garden Salad
A bed of spring mix, carrots, green peppers, onion, cucumbers, croutons, and cheddar jack cheese. Served with your choice of dressing.
From the Grille
Choose your meat and style (all served without a bun)
8 oz Burger
Classic Style: topped with american cheese, lettuce, tomato, and mayo
Bacon Style: topped with bacon, cheddar jack, lettuce, tomato, and mayo
Mushroom Style: topped with grilled mushrooms, melted swiss cheese, lettuce, tomato, and mayo
Bleu Style: topped with crispy bacon, melted bleu cheese, lettuce, tomato, and mayo
Beer Cheese Style: topped with bacon, grilled onions, lettuce, tomato, and mayo (Substitute American, Swiss, or Provolone for Beer Cheese)
Bangers & Mash
Spicy American-style sausages served with house mashed potatoes, peas, and Coleman's English Mustard.
Shrimp, baby clams, and mussels sauteed in our ale, butter, and garlic broth and served with a toasted french roll.
Bourbon Bacon-wrapped Pork
Grilled pork medallions wrapped in bacon and smothered in our Bourbon BBQ sauce. Served with roasted red potatoes and broccoli with brown butter.
Rack of Lamb
Char-grilled rack of lamb cooked to medium and served with roasted red potatoes and broccoli with brown butter
Candied Bacon-wrapped Chicken Breast
Roasted chicken breast wrapped in candied bacon and served with roasted red potatoes and sauteed green beans tossed in candied pecans.
New York Strip
House-cut 12 oz New York Strip seasoned and char-grilled and served with a baked potato and sauteed asparagus.
Add grilled onion and mushroom: $2
Make it Black 'n' Bleu: $2
Add Crabcake: $8.95
Add Shrimp: $4.95
Garlic Mashed Potatoes
Buttered Green Beans
Gluten Free Salad Dressings
House Tomato Vinaigrette, House Basil Vinaigrette, House Creamy Dill, House Mandarin Orange Vinaigrette, Oil & Vinegar
Extra dressing: 50¢