Dinner Entrees

All entrees are served with a side garden salad or side caesar salad.

    • Dinner Entrees

    • Crab-Stuffed Salmon

      18.00

      Atlantic wild-caught salmon stuffed with our crab cake and topped with our sherry cream sauce. Served with rice pilaf and sauteed asparagus.

    • Prime Rib

      19.00

      A generous cut of pub-seasoned, slow-cooked Prime Rib prepared to your liking and served with a baked potato and sauteed asparagus.

    • Pub Crab Cake

      15.00

      One crab cake made from jumbo lump crab meat and our house blend of seasonings. Broiled and served with rice pilaf and broccoli with brown butter.
      Add a second crab cake: $8.95

    • Pasta Alfredo (Vegetarian)

      10.00

      Fettuccine and broccoli tossed in our creamy alfredo and served with garlic bread.

      Add Shrimp: $4.95
      Add Steak: $4.95
      Add Crabmeat: $5.95
      Add Chicken (Grilled or Crispy): $3.50
      Add Crabcake: $8.95

    • Seafood Medley

      15.00

      Shrimp, baby clams, and mussels sauteed in our ale, butter, and garlic broth and served with a toasted french roll.

    • Bourbon Bacon-wrapped Pork

      13.00

      Grilled pork medallions wrapped in bacon and smothered in our Bourbon BBQ sauce. Served with roasted red potatoes and broccoli with brown butter.

    • Rack of Lamb

      19.00

      Char-grilled rack of lamb cooked to medium and served with roasted red potatoes and broccoli with brown butter

    • Candied Bacon-wrapped Chicken Breast

      14.00

      Roasted chicken breast wrapped in candied bacon and served with roasted red potatoes and sauteed green beans tossed in candied pecans.

    • New York Strip

      19.00

      House-cut 12 oz New York Strip seasoned and char-grilled and served with a baked potato and sauteed asparagus.

      Add grilled onion and mushroom: $2
      Make it Black 'n' Bleu: $2
      Add Crabcake: $8.95
      Add Shrimp: $4.95