Brewery

Our Process:

MARKET CROSS BREWERY WAS BORN IN 2002 AND CONTINUES TO BRING YOU
UNFILTERED BREWS THAT ARE TRUE TO STYLE AND FLAVOR. OUR AMAZING
HEAD BREWER, KEVIN SPICER IS NOT ONLY A GREAT SOUL BUT HE IS A TALENTED BREWER
AND IT SHOWS IN THE MANY YEARS OF DELICIOUS BREWS HE HAS GIVEN US ALL.
OUR 10 BBL PETER AUSTIN BREWING SYSTEM WAS BROUGHT OVER FROM ENGLAND.
This system is “hands-on” with hot liquor back, mash tun, gas-fired kettle,
hop percolator, open fermenters, closed Grundy tans and American Grain Mill.
This system produces 12 – 14 different styles throughout the year.
These beers rotate 3 or 4 at a time on draft at Market Cross Pub.
Our Brewmaster, Kevin Spicer, and his brew crew work manually throughout the
entire process. Brewery tours are available upon request –

Call us at 717.258.1234 OR EMAIL info@marketcrosspub.com

Our Philosophy:

Our Beer is unfiltered and all of the ingredients have been
personally handled by the brewers because…well, we have no choice. Every
tank has been hand-cleaned, every keg hand-washed, every recipe hand-written
because…well, again we have no choice. However, we do produce
a beer that is 100% natural with 100% drinkability because…well, that’s what we choose.
-Kevin Spicer, Brewmaster