Banquet / Catering Menu

Download the full menu: Market Cross Banquet Catering Menu 2018



Continental Buffet
$7/person: Cereal, Bagels, Danish, Fresh Fruit Salad, Orange Juice, Milk, Coffee Decaf,
Hot Tea

Standard Buffet
$9/person: Scrambled Eggs, Sausage, Cereal, Bagels, Danish, Fresh Fruit Salad,
Orange Juice, Milk, Coffee, Decaf, Hot Tea

Deluxe Buffet
$11/person: Pancakes or Waffles, Scrambled Eggs, Sausage, Cereal, Bagels, Danish,
Fresh Fruit Salad, Orange Juice, Milk, Coffee, Decaf, Hot Tea

Coffee Station
$2.50/person includes Coffee, Decaf, Hot Tea, Creamer, Sugar, Honey


Assorted Cookies $1/person

Assorted Cookies & Brownies $2/person

Assorted Dessert Bars $3/person

Assorted Dessert Station: combination of cookies, brownies and dessert bars $4/person

Whole Cakes & Pies:  $35/pie for Triple Chocolate Cake, Carrot Cake, Lemon Berry Cake, Coconut Cake, Pecan Pie, Peanut Butter Pie, Apple Pie, Cherry Pie, Ny Style Cheesecake, Turtle Cheesecake and Raspberry Cheesecake.

Cake Fee: If you would like to bring your own dessert, there will be a .50 per person
plating fee. This includes plates, forks and the serving of the dessert.


For parties larger than 15 guests we suggest you choose one from the following

1. Preorder – guests can look at our menu online and the event organizer can call in the
preorder at least 2 hours prior to the event start time. Email must be sent the day
before. This option will ensure the meals will be ready at the time of arrival.

2. Build Your Own Sandwich Buffet – $8.25/person
Includes sliced turkey, ham and roast beef tray, sliced american and swiss
cheese tray, lettuce/tomato tray, mayo/mustard, kaiser and pretzel rolls and your
choice of chips, coleslaw, fruit salad, garden salad or caesar salad.

3. Assorted Sandwich Tray – $9.25/person
Includes Turkey/Wrap/Provolone, Ham/White/Swiss, Roast Beef/Rye/American,
lettuce/ tomato tray, mayo/mustard and choice of chips, coleslaw, fruit
salad, garden salad or caesar salad.

4. One Entree Buffet $12.95/person
Choose from the following list of entrees served with one side, rolls and butter.
Beer Cheese Chicken, Creamy Herbed Chicken, BBQ Chicken Breast, Lemon Butter
Cod, Citrus Glazed Salmon, Beef in Guinness, Cottage Pie, Pasta Primavera, Pasta
Marinara with Meatballs.
Add Soup: $2.45/person
Additional side: $1.50/person.
Substitute Pretzel Rolls: .50/person


For parties larger than 15 guests:

1. Preorder – guests can look at our menu online and the event organizer can call in the
preorder at least 5 hours prior to the event start time. This option will ensure the
meals will be ready at the time of arrival. We would also be happy to select a limited
menu to send to guests, so they can RSVP to you in an easier fashion.

2. Preselected Limited Menu: Choose 5 items off our Lunch and Dinner Menu for your
guests to order from at the event.

Parties over 20 people:

Served Dinner:

1. Pre-order 4 Item Menu: We will create a 4 item menu that you will send to guests and
they can RSVP their entree choice to you. We will need the final menu 10 days in
advance and your final entree count 2 days in advance. The servers will then serve
dinners directly after salads.

2. One or Two Entrees Plated: You can choose one entree or a two entree plated dish
that we will serve to all of your guests. The servers will serve dinners directly after


Two Entree Buffet $16.95/person: Choose from the following list of entrees served
with two sides, rolls and butter.

Three Entree Buffet $20.95/person: Choose from the following list of entree. Served
with two sides, rolls and butter.

Dinner Buffet Entree Choices
Potato Crusted Cod – Cod filet coated in seasoned mayonnaise and crusted with potato
chips then roasted.

Spicy Citrus Glazed Salmon – Wild-caught Salmon filet roasted and topped with our
sweet chile citrus glaze.

Beef in Guinness – beef tenderloin tips slow roasted in our guinness gravy.

Olde Fashioned Pot Roast – Slow-cooked beef roast cooked with onions and carrots.

Cottage Pie – Seasoned ground beef layered with green beans, cheddar cheese and
garlic mashed potatoes.

Pasta Marinara with Meatballs – Pasta tossed in our marinara sauce with Italian-style

Pasta Alfredo with Broccoli – Pasta tossed in our creamy Alfredo with steamed broccoli.

Pork Loin with Honey Thyme Glaze – pork loin seared and roasted to medium and
topped with our Honey Thyme reduction.

Pork Loin with Bourbon BBQ – pork loin seared and roasted and topped with our
Bourbon BBQ.

Bacon-wrapped Pork Medallions – pork medallions wrapped in bacon then char-grilled,
roasted and topped with our Bourbon BBQ sauce.

Creamy Herbed Chicken – Chicken breast grilled and topped with our herbed mornay

Chicken Cordon Bleu – Chicken breast topped with sliced ham, honey mustard, melted
swiss cheese and bread crumbs.

Cranberry Pecan Chicken – chicken breast topped and baked with caramelized onions,
cranberries, candied pecans, blue cheese crumbles and drizzle with a balsamic glaze.

Beer Cheese Chicken – chicken breast topped with caramelized onion, bacon and our
creamy beer cheese sauce.

Marsala (Pork, Beef Tips or Chicken) – Your choice of chicken breast, pork loin or beef
tenderloin tips cooked with our Marsala Mushroom Sauce.

Prime Rib – seasoned and slowly roasted; cooked to medium and sliced. add $4 to per
person rate. additional $75 for carving station.

Pub Crab Cakes – our classic pub crab cake seasoned and broiled to perfection. add
$4 per person rate.


Rice, Garlic Mashed Potatoes, Roasted Red Potatoes, Green Beans Almondine,
Blanched Broccoli, Honey Glazed Carrots, Vegetable Medley, Sweet Corn, Peas,
Garden Salad, Caesar Salad, French Fries, Baked Potatoes.



Soft Pretzel Bites and Beer Cheese Fondue $1/person

Baked Brie – Brie topped with brown sugar, cinnamon, dried cranberries and pecans
and wrapped in a puff pastry then baked and drizzled with honey. Served with toasted
baguette slices. Serves 15 people. $19.95

Italian seasoned meatballs served in your choice of sauce: Swedish, Sweet Chile,
Marinara or Guinness Gravy. $37.00 (50 pieces)

Beef Tips in Guinness Gravy – beef tenderloin tips slow-cooked in our guinness gravy.

Mini Prime Rib Cheesesteaks – Thinly sliced prime rib chopped with grilled mushrooms,
onions and peppers topped with melted American cheese on a toasted roll. $6/person.

Mini Chicken Cheesesteaks – Chipped chicken and grilled mushrooms topped with
melted provolone cheese over mayonnaise on a toasted roll. Your choice of classic,
buffalo or teriyaki. $4/person

Your choice of Super Jumbo Bone-in or Crispy Boneless served in your choice of
sauce: Hot, Medium, Hot & Sticky, Spicy BBQ, Spicy Teriyaki, Mild, Garlic Parmesan,
Honey BBQ, Bourbon BBQ, Sweet Chile; Dry Rubs: Caribbean Jerk, Old Bay, Dry BBQ
or Spicy Cajun.
Served with blue cheese and celery. $38.00 (50 wings)

Chicken Cordon Bleu Bites
Chicken bites stuffed with ham and swiss cheese sauce. Served with honey mustard
dipping sauce.$50.00 (50 pieces)

Buffalo Chicken Dip
Classic Buffalo sauce and creamy ranch mixed with pulled chicken breast and topped
with blue cheese crumbles, served with tortilla chips and celery. Serves 15 people $20

Crab Dip
Our biggest seller! A secret blend of crab meat and cheeses, served warm with toasted
pita triangles. Serves 15 people $25

Crab Cake Bites
Mini pub crab cakes fried to a golden brown and served with our garlic a’oili dipping
sauce. $75 (25 pieces)

Bacon Wrapped Scallops
Scallops wrapped in bacon with your choice of lemon butter or bourbon BBQ glaze.
$100 (50 pieces)


Vegetable Tray – $2.50 per person
Includes 4 vegetables and ranch dipping sauce.

Fruit Tray – $3.50 per person
Includes 4 fruits and cream cheese dipping sauce. Add cheese to tray for an additional

Cheese & Meat Tray – $4.00 per person
Includes 3 cheeses, bologna, crackers and honey mustard dipping sauce.

Pub Pinwheels
Everybody’s favorite! Finger sandwiches stuffed with creamy cheeses, ham and pickle.
You have to try these! 24 pieces $24.95

Pub Bruschetta – Garlic Basil toast points topped with our blend of fresh mushrooms,
tomatoes, green peppers and onion in oil and garlic. All drizzled with a balsamic glaze.
$25 (25 pieces)

Caprese Skewers – fresh mozzarella, grape tomatoes and fresh basil drizzled with olive
oil and balsamic glaze, sprinkled with kosher salt and cracked black pepper. $32 (25

Chips & Pretzels – $8.95
Baskets of Potato chips and hard pretzels served with creamy honey mustard dipping

Chicken Salad Crostinis – Crostini topped with our chicken salad, candied pecans, dried
cranberries and drizzled with balsamic glaze. $50 (25 pieces)

Smoked Salmon Display – Smoked salmon slices, marinated onion, sliced cucumber,
capers and creamy dill served with toasted points. Serves 15 people. $34.95

Shrimp Cocktail – chilled peeled shrimp served over ice with lemon and cocktail sauce.
Serves 15 people. $59.95

Peel and Eat Shrimp
Shrimp boiled and seasoned with old bay; served with cocktail dipping sauce. $17.95
(1 pound)


Reservation Minimum for Evening Private Room Rental

We require a $200 minimum in Food and Beverage Sales (not including gratuity) to rent
the room privately after 5:00pm. If your total is lower than the $200, there will be a fee
added that will cover the remainder. This is a very small total that can be reached easily
if all guests are ordering food and beverages. Please understand, we would love to
accommodate all meetings, but our space is reserved frequently and we need to
reserve it for guests who are purchasing our products and services.
Parties over 40 guests: There is a minimum of $15/guest on week days and $20/guest on weekends to rent out our dining room. Details will be discussed with the booking manager per situation.

General Information

King Arthur’s Court is available for your business and private functions for breakfast,
lunch or dinner. This is a traditional English Pub setting
located in the rear of our restaurant with access to Wi-Fi high-speed internet, a tv,
projector screen and large chalkboard wall.
There are bi-fold doors that can open and offer larger parties more space into the dining
room. We offer guests the food listed in this menu as well as our lunch and dinner
menu. We require a cancellation notice within 24 hours of the event or you will be
charged a fee. A guaranteed number of guests must be called in 2 days prior to the
event. Outside food and drinks are not to be brought into the room unless approved by
a manager. There is a 6% sales tax and 20% gratuity added to parties. All tabs will be
settled at the time of the event unless other arrangements are made prior to the event.
Brewery Tours may be available with advanced booking.

Dietary Restrictions: If you have any guests that require specific dietary requirements
(i.e. Allergies, Gluten-free, Vegan, etc.) please notify us and we can create specific
dishes for them.

Kids: If you have kids under the age of 12, they can order off the children’s menu at the
time of the event.


Off-premise Catering:

If you are interested in bringing the Market Cross Pub to you,
please contact Ashleigh at  We can offer drop off services for 15% service charge or full service staffing for 25% service charge.  We would love to be a part of your next event!

Wedding Catering:

Please download our wedding catering options here: Market Cross Wedding Catering 2018
Email Ashleigh at for any questions or bookings.